EGGOPEDIA

Shaped as an encyclopedia of table eggs, especially chicken eggs, this book is about the history, basic features and the structure of eggs. Handling of eggs from farm to table along with various cooking procedures has been dealt here with complete precision and up-to-date information. Many misconceptions about eggs have also been cleared up in this book. Some common questions about eggs have also been answered.
Very few people know that an egg provides maximum quantities of nutrients essential for human beings. Not only does this book inform us of an egg’s nutritive values, but it describes numerous kinds of defective eggs as well. That eggs feature in several mythologies of different countries has also been recounted quite engagingly.
In addition to being an engrossing read for the general readers, this book is of immense practical value for the academics and for the commercial as well as backyard egg producers relating to the poultry industry.